1. Lipid oxidation
Author: editors, Amy Logan, Uwe Nienaber, Xiangqing (Shawn) Pan.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Quality.,Lipids-- Oxidation.,Oils and fats, Edible-- Deterioration.,Food-- Quality.,Lipids-- Oxidation.,Oils and fats, Edible-- Deterioration.,TECHNOLOGY & ENGINEERING / Food Science.
